Blueberry Orange Walnut bread

A delicious blueberry orange walnut bread / Blueberry bread loaf recipe / orange blueberry walnut bread that is extraordinarily quick and easy to put together.

This blueberry loaf bread recipe can also be used to make blueberry muffins. I absolutely love making blueberry loaf with sour cream because the sour cream adds to the richness of the blueberry loaf.

Your family and friends will love this recipe, and it will most certainly become the go-to quick bread recipe for you.

Blueberry Orange Walnut bread

A delicious blueberry orange walnut bread / Blueberry bread loaf recipe / orange blueberry walnut bread that is extraordinarily quick and easy to put together.

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 10 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Servings: 8

Calories: 374kcal

Equipment

• Spatula
• Mixing Bowl
• Food scale
• Whisk
• Standard Loaf Pan
• Parchment Paper

Ingredients

• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/8 tsp salt
• 1/2 tsp cloves
• 1 cup sour cream
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 Tbsp orange juice
• zest of 2 oranges
• 2 cups blue berries
• Handful of natural walnuts optional

US Customary – Metric

Instructions

• Preheat oven to 350F degrees
• Mix together the whole wheat flour, all purpose flour ,baking powder, salt and cloves
• In a separate bowl mix together the orange juice, orange zest, eggs, sugar, sour cream and, vegetable oil. Whisk until all the wet ingredients are well incorporated
• Fold in the dry ingredients into the wet ingredients until just combined. Do not overmix the batter
• Coat the blueberries with about one tablespoon of flour.
• Fold the coated blueberries gently into the batter. Do not add the excess flour leftover from coating the blueberries into the batter.
• Pour the batter into a prepared loaf pan and top with walnut pieces
• Bake in preheated oven for 1hr 10mins or until a toothpick comes out clean
• Leave it to cool for a few mins, then Enjoy!

Video

Notes

• Coating the blueberries with flour will prevent them from sinking in the batter while baking
• Line your loaf pan with parchment paper, so it is easier to remove from the pan after baking

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 53g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 183mg | Potassium: 175mg | Fiber: 3g | Sugar: 30g | Vitamin A: 281IU | Vitamin C: 10mg | Calcium: 115mg | Iron: 2mg

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