Blueberry Orange Walnut bread

A delicious blueberry orange walnut bread / Blueberry bread loaf recipe / orange blueberry walnut bread that is extraordinarily quick and easy to put together.

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 15

Cook Time: 1 10

Total Time: 1 25

Servings:

Calories: 374kcal

Equipment

Ingredients

1 cup all purpose flour
3/4 cup whole wheat flour
2 tsp baking powder
1 cup granulated sugar
1/8 tsp salt
1/2 tsp cloves
1 cup sour cream
1/4 cup vegetable oil
2 large eggs
1 tsp pure vanilla extract
2 Tbsp orange juice
zest of 2 oranges
2 cups blue berries
Handful of natural walnuts optional

US Customary - Metric

Instructions

Preheat oven to 350F degrees
Mix together the whole wheat flour, all purpose flour ,baking powder, salt and cloves
In a separate bowl mix together the orange juice, orange zest, eggs, sugar, sour cream and, vegetable oil. Whisk until all the wet ingredients are well incorporated
Fold in the dry ingredients into the wet ingredients until just combined. Do not overmix the batter
Coat the blueberries with about one tablespoon of flour.
Fold the coated blueberries gently into the batter. Do not add the excess flour leftover from coating the blueberries into the batter.
Pour the batter into a prepared loaf pan and top with walnut pieces
Bake in preheated oven for 1hr 10mins or until a toothpick comes out clean
Leave it to cool for a few mins, then Enjoy!

Video

Notes

Coating the blueberries with flour will prevent them from sinking in the batter while baking
Line your loaf pan with parchment paper, so it is easier to remove from the pan after baking

Nutrition