Bird’s Nest Chocolate Rochers

3-ingredient Easter treats to make with the kiddos this Easter. Making these birds nest rochers will be a fun activity for the whole family.

These rochers were made with dark chocolate, but you can also use milk chocolate if you prefer. *make sure your melted chocolate is tempered so that it hardens at room temperature

Bird’s Nest Chocolate Rocher

3-ingredient Easter treats to make with the kiddos this Easter. Making these birds nest rochers will be a fun activity for the whole family.

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Course: Dessert, Snack

Cuisine: American, French

Prep Time: 10 minutes minutes

Resting Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 7

Calories: 84kcal

Equipment

• Parchment Paper
• Cookie sheets
• Spatula
• Mixing Bowl

Ingredients

• 1/2 cup Callebaut bittersweet chocolate (811)
• 1 cup cornflakes
• 14 Hersheys eggies

US Customary – Metric

Instructions

• Melt and temper the bittersweet chocolate
• Mix in the cornflakes
• Using a tablespoon, scoop out the chocolate/cornflakes mix onto the parchment-lined cookie sheet. This will be used to create the bird's nest
• Set 2 eggies into each of the nests
• Leave for 30-45mins to set
• Enjoy!

Video

Notes

• make sure your melted chocolate is tempered so that it hardens at room temperature

Nutrition

Serving: 1g | Calories: 84kcal | Carbohydrates: 11g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 78mg | Potassium: 213mg | Fiber: 2g | Sugar: 32g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1.75mg

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