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Bird's Nest Chocolate Rocher

Bird's Nest Chocolate Rocher

3-ingredient Easter treats to make with the kiddos this Easter. Making these birds nest rochers will be a fun activity for the whole family.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American, French
Prep Time: 10 minutes
Resting Time: 30 minutes
Total Time: 40 minutes
Servings: 7
Calories: 84kcal

Equipment

Ingredients

  • 1/2 cup Callebaut bittersweet chocolate (811)
  • 1 cup cornflakes
  • 14 Hersheys eggies
US Customary - Metric

Instructions

  • Melt and temper the bittersweet chocolate
  • Mix in the cornflakes
  • Using a tablespoon, scoop out the chocolate/cornflakes mix onto the parchment-lined cookie sheet. This will be used to create the bird's nest
  • Set 2 eggies into each of the nests
  • Leave for 30-45mins to set
  • Enjoy!

Video

Notes

  • make sure your melted chocolate is tempered so that it hardens at room temperature

Nutrition

Serving: 1g | Calories: 84kcal | Carbohydrates: 11g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 78mg | Potassium: 213mg | Fiber: 2g | Sugar: 32g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1.75mg