About this Macadamia Nut Cookie Recipe These macadamia nut cookies are amazing (if I may say so myself). They are soft and chewy on the inside, while crisp and yummy on the outside. If your family is anything like mine, you most likely always have some nuts that nobody likes remaining at the bottom of the mixed nuts jar. Cashew nuts and almonds are very popular and are always the first to be eaten. Sometimes the pecans are favored – but never the macadamia nuts or brazil nuts. Hence, the idea to work on a recipe for macadamia nut cookies…
