Bunny Bait Funfetti Popcorn Easter Trail Mix

Bunny Bait Easter Trail mix is one of many easy no bake recipes for kids to make during the Easter season.

Sometimes, I like easy diy snacks to make at home that are no bake. I used white chocolate for this recipe, but you could easily use candy melts if preferred.

Remember, if you choose to use white chocolate, make sure the white chocolate is tempered, so that it will harden at room temperature

Bunny Bait Funfetti Popcorn Easter Trail Mix

Bunny Bait Easter Trail mix is one of many easy no bake recipes for kids to make during the Easter season. White chocolate is used for this recipe, but you could easily use candy melts if preferred.

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Course: Snack

Cuisine: American, British

Prep Time: 15 minutes minutes

Resting Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 8

Calories: 285kcal

Equipment

• Microwave
• Spatula
• Mixing Bowl
• Parchment Paper
• Food scale

Ingredients

• 1/2 cup popcorn unpopped
• 1/2 cup pastel M&Ms
• 1/2 cup pretzels
• 1/2 cup pastel mini marshmallows
• 1/4 cup unicorn sprinkle mix
• 8 oz white chocolate
• Chefmaster powder food color perfect for coloring chocolate

US Customary – Metric

Instructions

• Pop the corn kernels either in the microwave or on the stovetop
• Melt the white chocolate (either in the microwave or using a double boiler)
• In a separate bowl, toss together the popcorn, M&M’s, pretzels and mini marshmallows
• Pour 2/3 of the white chocolate over the mixture and toss until well coated
• Using a spatula, spread the trail mix on a parchment-lined baking sheet
• Drizzle on the rest of the melted chocolate (I colored mine with chefmaster fat soluble food coloring)
• Sprinkle on the unicorn sprinkles
• Leave for 30mins or until the chocolate sets
• Enjoy!

Video

Notes

• To melt the white chocolate in the microwave, start with 30 secs, then stir the chocolate. If there are still large unmelted chunks of chocolate, then heat for 10 more seconds. Then stir. Do not allow your chocolate to exceed 90F. Continue to stir until the temperature reduces between 86F-88F. The chocolate should be ready to use at this temperature

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 31g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg

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