African
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Seeing as it is the Victoria Day long weekend here in Canada, and the weather is finally getting warmer (woohoo!), I figured a lot of people would be spending time outdoors. In my opinion, Air fryer scotch eggs are the perfect picnic / outdoor snack. Can you imagine being at the park with loved ones, enjoying some soft boiled eggs (or hard boiled eggs), encased in a delicious wrap of fried sausages, with a cool tall glass of guava white tea lemonade and a refreshing garden salad on the side?…. hehehehe well, I can imagine it and I plan on…
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Have you ever had a cake that you couldn’t have enough of? You know, a cake that made you happy just because…..? Well, this Mango Truffle Cake is like having a tropical party in your mouth. It feels like an explosion of tropical sweetness and creaminess all rolled in one! It is definitely the perfect summer treat!! This cake recipe has so many delicious layers of mango flavor, it is hard to deny that this cake is YUMMY!!! The cake base is made from a light sponge cake soaked with mango simple syrup. The filling is made out of a…
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I have got to start of by saying that this recipe was inspired by a very very old high school friend of mine. I don’t think we’ve seen each other in about 25 years, but thanks to Facebook we kinda kept in touch. I say “kinda” because it was all virtual LIKES and Hellos… I’m sure you know what I mean. Sometime in 2020, I made a video tutorial for a healthy baked Nigerian puff puff recipe and posted the link to the video to my Facebook page. There was quite a bit of interest in the recipe because Nigerian…
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If you are looking for a great recipe for how to make irresistible gizdodo, this is it! 1. How to Make Gizdodo Gizdodo is like a beautiful marriage of fried ripe plantain, fried gizzard and pepper sauce. The key to making the perfect gizdodo is ensuring you season each of the components properly, and also ensuring you get the proportion of plantain/gizzard/sauce right. This article will provide step by step guidance on how to make gizdodo. I personally like to have an equal proportion of plantain to gizzard, with just enough sauce to coat both the plantain and gizzard. Traditionally,…