Chocolate Chip Loaf Cake, Delicious and Easy to Make
This delicious, fluffy loaf cake is the perfect recipe for any baker - beginner to advanced. It is easy to make with very simple ingredients.
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Servings: 8
Calories: 492kcal
Ingredients
- 240 g All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Milk room temp
- 1 tsp Pure vanilla extract
- 113 g Unsalted butter room temp
- 134 g Granulated sugar
- 3 eggs room temp
- 171 g semi-sweet chocolate chips
- 86 g white chocolate chips
Instructions
- Combine the flour, salt and baking powder in a bowl. Mix through and set aside
- Add the vanilla extract to the milk. Mix and set aside
- Add the room temperature butter and sugar to a mixing bowl. Cream until light and fluffy
- Add the eggs one at a time to the creamed butter. Mix each egg into the batter completely, before adding the next egg. (eggs should be at room temperature)
- Next add 1/3 of the flour and fold into the batter until just combined
- Add 1/2 of the milk to the batter and mix until just combined
- Next, add another 1/3 of the flour, then mix. Add the last 1/2 of the milk then mix. Finally, add the last 1/3 of the flour and mix into the batter. (Ensure that you scrape the bottom and sides of the bowl as you alternate adding the flour and milk in the batter)
- Fold in the semi-sweet and white chocolate chips into the batter. (Set some aside for topping the cake)
- Pour the cake batter into the prepared loaf pan
- Bake in preheated oven @ 350F for 1 hr or until toothpick comes out clean
- Bring the loaf out of the oven and let it rest in the pan for 10 mins
- Remove the loaf from the oven and leave it to cool completely on a rack
- Slice and enjoy your homemade chocolate chip loaf cake
Video
Nutrition
Serving: 1Slice | Calories: 492kcal | Carbohydrates: 58g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 296mg | Potassium: 232mg | Fiber: 3g | Sugar: 32g | Vitamin A: 481IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg