Macadamia Nut Cookies with Cranberries Recipe

These delicious Macadamia Nut Cookies with Cranberries are soft and chewy on the inside , while crispy and delicious on the outside. They would make the perfect snack or treat and are really easy to make.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 15

Chilling time: 30

Total Time: 1

Servings: cookies

Calories: 218kcal

Equipment

Ingredients

306 g unbleached all purpose flour
1/2 tsp baking soda
1 tsp salt
227 g unsalted butter (rm temp)
200 g brown sugar
100 g granulated sugar
2 whole eggs (rm temp)
2 tsp pure vanilla extract
1 cup dried cranberries
½ cup macadamia nuts
½ cup brazil nuts

Metric - US Customary

Instructions

Combine the flour, baking soda and salt in a bowl and stir until fully incorporated. Set aside
Chop the macadamia nuts and brazil nuts. Set aside
Add room temperature butter into the mixing bowl, and using the paddle attachment , mix until the butter starts to break down (about 30 secs)
Add brown sugar and granulated white sugar to the butter. Mix until light and fluffy
While the mixer is on, add room temperature eggs one at a time into the mixing bowl
Add pure vanilla extract to mixture
Add flour/baking soda/salt mixture into the mixing bowl. Mix until just combined
Remove the mixing bowl from the stand mixer, and manually mix in the chopped nuts and cranberries. Mix until just combined
Scoop the cookie dough onto a parchment-lined baking sheet using an ice cream scoop or cookie dough scoop
Chill the dough in the fridge for 30 minutes prior to baking
Bake in preheated 350F oven for 15-18 minutes or until golden brown
Bring the cookies out of the oven and let them cool completely before eating

Video

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