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Genoa Salami easy puff pastry appetizer recipe

Genoa Salami Easy Puff Pastry Appetizer Recipe

An easy puff pastry appetizer recipe that tastes amazing, and that you can whip up quickly
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Course: Appetizer
Cuisine: African, American, French
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Calories: 48kcal

Equipment

Ingredients

  • ½ sheet puff pastry
  • ¼ onion medium sized
  • 6 tbsp shredded mozzarella cheese
  • 50 g genoa salami I used the Mastro brand
  • egg wash (1 egg + 1 Tbsp milk + pinch of salt)
Metric - US Customary

Instructions

  • Dice the Onions and Genoa salami
  • Mix together the onions, salami and, shredded cheese. Set aside
  • Roll out the puff pastry dough
  • Cut out 1.5" inch rounds with a cookie cutter, and indent the middle of the rounds with a spoon
  • Lightly brush the puff pastry rounds with egg wash (i.e. 1 egg + 1tbsp milk + pinch of salt)
  • Fill the puff pastry rounds with the Genoa salami filling
  • Place the rounds in a preheated 350F oven for 10-15 mins
  • Bring it out of the oven,, and let it cool before serving

Video

Nutrition

Serving: 1g | Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 83mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg