Easy Tiramisu Recipe without Alcohol

Delicious decadent easy no bake Italian dessert

5 from 2 votes

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Course: Dessert

Cuisine: Italian

Prep Time: 30

Cook Time: 0

Chilling Time: 8

Total Time: 8 30

Servings:

Calories: 331kcal

Separate the egg whites from the egg yolks, and place in two different bowls
Add 2 tablespoons of granulated sugar into the egg yolks and whisk until it is thick in consistenct and pale in color
Fold the mascarpone cheese into the egg yolk mix. Then whisk until the egg yolks and mascarpone are well incorporated. Place in the fridge
In a separate bowl, whip the whipping cream until you get stiff peaks. Make sure the whipping cream is cold
Next, whisk your egg whites while pouring the remaining 2 tablespoons of sugar slowly into the egg white. Whisk continuously until you get stiff peaks
Bring the mascarpone out of the fridge, and fold it into the egg yolk mixture gently.
Next, fold the egg whites into the mascarpone/egg yolk mix. I typically fold in half of the egg whites first, before folding in the second half.
Be careful not to mix out all the air your whisked into the mascarpone and eggs

Dip each savoiardi cookie quickly into the strong cold espresso, and arrange them at the bottom of the dish - covering up as much space as possible. Ensure that the cookies are not dipped into the coffee for too long, or else it will become a soggy mess
Once you have the cookies are covering every part of the bottom of the dish, its time to add the marscarpone mix.
Pour half of the mascarpone mix, over the cookies and spread evenly over the cookies.
Repeat the process with the cookies again. Soak each cookie quickly in the cold espresso and arrange it over the mascarpone
Once you are done with the cookies, spread the last half of the mascarpone mix over the cookies.
Cover tightly with plastic wrap and let the tiramisu rest in the fridge for 8hrs/overnight
After 8hrs, bring the tiramisu out and dust it liberally with drak cocoa powder and dartkchocolate shavings - then enjoy!