Cranberry Blueberry Sauce

Cranberry Blueberry sauce is an amazing way to fill your pies, top your appetizers, fill your cakes or serve with thanksgiving dinner. This Blueberry Cranberry sauce is very easy to make and is perfect for the holiday season... or throughout the year if you prefer :) You can also use this very berry sauce as a topping for your desserts such as cheesecakes, ice creams, cakes and much more.

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Course: Appetizer, Dessert, Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 115kcal

Equipment

Ingredients

1 cup fresh blueberries
1 cup fresh cranberries
1 stick cinnamon
⅓ cup granulated sugar
¼ tsp ground cloves
2 Tbsp Cornstarch
zest of half an orange
juice of one orange

US Customary - Metric

Instructions

Combine all the ingredients in a saucepan and stir until all the cornstarch has dissolved completely into the liquid
Place on medium heat and stir continuosly until the sauce thickens and the cranberries start to pop
Once it has thickened, pour it into a bowl and let it rest at room temperature. Then cover with plastic wrap and refigerate until ready to use

Video

Nutrition